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Panettone Fornasetti

CHF130

Item# PANET2024FOR24ROS
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  • For the fifth consecutive year, the Atelier celebrates Christmas by paying homage to Milanese tradition with the special Fornasetti panettone by Davide Longoni.

    The limited-edition box is decorated with the Sun King, the protagonist of the Pompeiana design, lighting up any festive table and turning the cake into a collectible work of art. It’s a must-have for devotees of the Milanese Atelier and the perfect Christmas gift.

    The Fornasetti panettone recipe is made with the traditional ingredients of this classic Milanese dessert, including raisins, candied orange and citron peel, combined with saffron threads for an unconventional flavour.

    To fully enjoy its flavours and aromas, we recommend serving the Fornasetti panettone at room temperature or warming it in the oven. Ideally, it should be eaten within 45 days of the production date indicated on the box.
  • Panettone: Net weight 1.5 kg
    Ingredients: Type 0 soft WHEAT flour, water, BUTTER, granulated sugar, sourdough starter, pasteurised EGG YOLK, candied orange peel (orange peel, glucose-fructose syrup, sugar), raisins (sultanas, sunflower oil), candied citron (citron peel, glucose-fructose syrup, sugar), honey, orange peel paste, salt, malt, saffron.

    May contain: sulphur dioxide, nuts, mustard, soy.

    Allergens: gluten, lactose, eggs.

    Packaging: 100% paper

    Size: Height 30.5 cm, Diameter 20 cm
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